Sweet and salty walnuts and viscous caramel gelatos were originally created for our Pecan Pie lovers (yes you can use pecans instead!) but got into the top of our all-time favorites! Try to create these gooey treats at home and enjoy the summertime.

With this workshop recipe file you get the following recipes:

• Walnut gelato
• Salted caramel 
• Caramel white chocolate glaze
• Caramelized walnuts

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: