Our irresistible creation, featuring sweet and salty walnuts paired with luscious caramel gelato, was initially designed for the Pecan Pie lovers out there (but feel free to swap in pecans if that’s your jam!). It quickly skyrocketed to the top of our all-time favorites list, and now, you can recreate these gooey delights right in the comfort of your own kitchen, making summer even sweeter.
In this workshop recipe file, we’ve got your back with these fantastic recipes:
- Walnut Gelato
- Salted Caramel
- Caramel White Chocolate Glaze
- Caramelized Walnuts
And here’s the best part: you’re not limited by molds. We’re just here to spark your creativity and provide you with step-by-step instructions to recreate the magic you see in the picture!
So, roll up your sleeves, have a blast in the kitchen, and remember, we’re just a message away if you need any assistance or want to tweak the recipes to your taste. We absolutely love seeing your culinary masterpieces, so don’t hesitate to share photos of your creations. Together, we’re building a vibrant community of creative souls like yourself! Let’s get baking!
Share your work on Social Media using #sweetartworkshop to be featured.
And if you’re looking for molds and equipment used in this recipe, we’ve got you covered: