Raspberry Eclairs with Meringue and Crisp Chocolate Recipe
Classy eclairs with raspberry pastry cream, dark chocolate, and meringues. Fancy and fascinating. Don’t believe me? Try yourself!
With this workshop recipe file you get the following recipes:
- Choux pastry
- Raspberry pastry cream
- Mirror glaze
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase equipment used to create this recipe: