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Raspberry Eclairs with Meringue and Crisp Chocolate Recipe

$3,55

Summer Collection

Classy eclairs with raspberry pastry cream, dark chocolate, and meringues. Fancy and fascinating. Don’t believe me? Try yourself!

With this workshop recipe file you get the following recipes:

  • Choux pastry
  • Raspberry pastry cream
  • Mirror glaze

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase equipment used to create this recipe:

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