Cherry Crémeux with Spiced Chocolate and Salted Caramel on Popcorn Base ~ Éclectique Desserts
Summer and winter vibes are mixed into these easy-to-make yet complex in their flavor combination desserts! Try them out and surprise everyone with the weirdness of the marriage of flavors.
With this workshop recipe file you get the following recipes:
- Cherry (Amaretto) crémeux
- Chocolate mousse
- Salted caramel
- White chocolate popcorn bases
- Two mirror glazes
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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