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SweetArt Studio

easy-to-follow modern dessert & cake recipes, chef's apparel and exquisite gifts for bakers

Cherry Crémeux with Spiced Chocolate and Salted Caramel on Popcorn Base ~ Éclectique Desserts Recipes

Chocolate Bergamot Mousse with Red Fruit Rose Mousse and White Chocolate Ganache on Chocolate Hazelnut Sable ~ Gypsy Dessert Recipe

Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie ~ L’Amant Desserts Recipe