Check out this irresistible creation: our mouthwatering lemon curd meets sweet toasted meringue and bittersweet grapefruit ganache in a show-stopping eclair that’ll have you craving more!
Making these beauties might seem a bit challenging, but trust me, the deliciousness is totally worth it!
In this workshop recipe file, you’ll discover the secrets behind crafting these masterpieces:
1. Choux pastry
2. Lemon curd
3. Italian meringue
4. Grapefruit ganache
Get ready to have a blast in the kitchen, and remember, we’re here to assist and make any adjustments you need. And oh, we absolutely love seeing your creations, so don’t hesitate to share photos with us. Your support helps us foster a community of fellow creative souls like yourself!
Use #sweetartworkshop on Social Media to show off your work and have a chance to be featured.
And if you’re looking for the equipment used in this recipe, we’ve got you covered: