Beach Theme Exotic Peach and Papaya Almond Cake – Le Rivage

$13,34

Summer Collection

Sometimes there’s no way to go on holiday right away, but what if you can make something exotic and relaxing at home? Make your own little beach and chill!

With this workshop recipe file you get the following recipes:

  • White chocolate mousse
  • Pear and papaya compote
  • Mirror glaze
  • Almond dacquoise
  • Peach mousseline
  • Almond crunch
  • Crumble border (cake crown)
    (velvet coating texture on request!)

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Beach Theme Exotic Cake - Le Rivage
+Blueberry mousse and lemon dessert - La Foi Éternelle
+Banana Mousse and Lemon Jelly Dessert - Rêver d'Égypte
+Cappuccino Cube Dessert Coffee Mousse with White Chocolate Creamy Center and Brownie on Coffee Sable Base
Beach Theme Exotic Cake - Le Rivage
This item: Beach Theme Exotic Peach and Papaya Almond Cake - Le Rivage $12,00 $13,34
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