Black Currant Mousse with White Chocolate Cream and Dark Chocolate Ganache on Chocolate Financier Base ~ Black Currant and Chocolate Sheet Cake
Want something easy to make yet fancy? This magical sheet cake can be made in various shapes and for any occasion! Get creative and get your piping bag ready ~ let’s celebrate every day with the joy of baking amazing cakes!
With this workshop recipe file you get the following recipes:
- Black currant mousse
- White chocolate cream
- Dark chocolate ganache
- Chocolate Financier
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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