Autumn Collection
Gluten-free

Halloween favorite – dense and spooky black currant dessert with plums and chocolate covered with chocolate web bring that special vibe to the table. Easy to make and fun to learn pastry art skills recipe is here to move those creative juices and inspire you to play in the kitchen without procrastination and boredom. The recipe as well as desserts themselves make an awesome gift for everyone during the fall season!

With this workshop recipe file you get the following recipes:

• Black currant mousse
• Yellow plum mousse
• Flourless chocolate brownie
  (red velvet coating on request!)

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: