Orange Mousse, Apple and Cranberry Compote and Hazelnut Dacquoise on Hazelnut Brownie ~ Autumn Entremet Recipe
This cake is full of rays of sunshine and will brighten up not only any dull autumn day but any frowny face at your table. Use its magic and enjoy the classical autumnal combination of flavors and lovely texture!
With this workshop recipe file you get the following recipes:
- Orange mousse
- Hazelnut dacquoise
- Apple compote
- Cranberry compote
- Hazelnut brownie
(yellow and red velvet coating on request!)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
You may also like…
Apple and Caramel Hazelnut Cake ~ Regalos de Otoño RecipeADD TO CARTQuick View
Apple Compote, Dark Chocolate Mousse, Pecan Dark Chocolate Brownie Sheet Cake Desserts ~ La Précision RecipeADD TO CARTQuick View
Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge RecipeADD TO CARTQuick View