Orange Mousse, Apple and Cranberry Compote and Hazelnut Dacquoise on Hazelnut Brownie ~ Autumn Entremet
This cake is full of rays of sunshine and will brighten up not only any dull autumn day but any frowny face at your table. Use its magic and enjoy the classical autumnal combination of flavors and lovely texture!
With this workshop recipe file you get the following recipes:
- Orange mousse
- Hazelnut dacquoise
- Apple compote
- Cranberry compote
- Hazelnut brownie
(yellow and red velvet coating on request!)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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