Stone Silicone Mold

14,64

Create stunning treats effortlessly with the 3D Stone Silicone Mold. Measuring 11.73×6.77×1.18 inches with 8 cavities, each holding 2.7 ounces, this mold is perfect for French mousse, chocolates, and more. Made from durable, food-grade silicone, it’s heat-resistant, dishwasher-safe, and ensures easy release of your baked goods. Ideal for various baking needs and occasions, it’s a must-have tool for any kitchen.

Description

Elevate your baking game with the 3D Stone Silicone Mold, a versatile addition to your kitchen tools. This mold measures 11.73×6.77×1.18 inches overall, with each individual cavity sized at 2.56×2.56×1.18 inches, and can hold up to 2.7 ounces (80ml) of liquid. Whether you’re crafting exquisite French mousse desserts, rich chocolate treats, or elegant pastries, this mold makes the process effortless and efficient.

Crafted from 100% food-grade silicone, this mold is built for safety and longevity. It withstands temperatures from -76℉ to 446℉, ensuring reliable performance in various cooking environments. With a remarkable durability, it can be used up to 3500 times without losing its shape. Plus, its dishwasher-safe design simplifies cleanup.

The mold’s non-stick surface guarantees easy removal of your creations, giving you perfect results every time. For optimal results, freezing the mold for about an hour before demolding can enhance the release.

Ideal for a range of treats, this silicone mold is perfect for French desserts, pastries, chocolates, candy, pudding, and more. It’s versatile enough for use in the oven, microwave, or freezer. Suitable for various occasions like Easter, weddings, birthdays, and parties, this mold is a practical and stylish choice for any baking enthusiast.

If you have any issues or concerns, our responsive customer service team is ready to assist you within 6 hours, ensuring your complete satisfaction with your purchase.

What we have made using this mold:


Red Berries Mousse Dessert with Rose Water

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Rosehip Mousse with Hibiscus Insertion on Milk Chocolate Brownie

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Orange Mango Cremeux with Berry Mousse on Pistachio Base

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Carrot and Orange Mousse Dessert with Cream Cheese and Almond Joconde

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Lime Greek Yogurt Strawberry Pistachio Dessert

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Sea Buckthorn Cremeux with Milk Chocolate Mousse on Brownie Base

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Chocolate Mousse with Aronia Cremeux

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Cherry Compote Dessert with Orange Cremeux

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