Sale!

Pumpkin Mousse, Cranberry Compote and Flourless Almond Brownie Modern Cupcakes

$5,10

Autumn Collection
Gluten-free

Pumpkin season always requires some pumpkin recipes that would amaze friends and family. Have you ever tried to make modern cupcakes? Don’t let the common combination of pumpkin and cranberries fool you, the textures play their own game here! These extremely layered and tender cupcakes are pumpkin-spiced as well so enjoy the season’s special!

With this workshop recipe file you get the following recipes:

  • Flourless Almond Brownie
  • Pumpkin Mousse
  • White Chocolate Cream
  • Cranberry Compote

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Pumpkin Mousse, Cranberry Compote and Flourless Almond Brownie Modern Cupcakes
+Pumpkin Honey Mousse, Cranberry Crémeux, Puffed Rice Chocolate Caramel Crunch and Chocolate Brownie Cake ~ Metamorphosis Entremet
+Chocolate Cupcakes with Coffee and Hazelnut Whipped Ganache on Chocolate Sable
+Frullato Entremet White Dotted Spiral Notebook with Recipe
Pumpkin Mousse, Cranberry Compote and Flourless Almond Brownie Modern Cupcakes
This item: Pumpkin Mousse, Cranberry Compote and Flourless Almond Brownie Modern Cupcakes $4,59 $5,10
Spend less, create more!

Reviews

There are no reviews yet.

Be the first to review “Pumpkin Mousse, Cranberry Compote and Flourless Almond Brownie Modern Cupcakes”

You may also like…