Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe

$6,66

Winter Collection

The easiest way to create something original and unique is to make your own mold! In this recipe, we use a self-made mold that you can make yourself and that will take only a couple of minutes. Nothing fancy – only simple things and lots of fun for the creative Holiday season!

 

With this workshop recipe file you get the following recipes:

  • Cranberry crémeux
  • Pistachio mousse
  • Pistachio Joconde
    (white chocolate velvet coating on request!)

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe
+Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Choux Tartelettes
+Pistachio Bavarois Cream and Raspberry Pâte de Fruit with Chocolate and Crispy Puff Pastry ~ Pistachio Mille-Feuille
+Cranberry Mousse Dessert with Orange Crémeux and Chocolate Sable ~ White Holiday Trees
Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe
This item: Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe $6,00 $6,66
Spend less, create more!

Reviews

There are no reviews yet.

Be the first to review “Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe”

You may also like…