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Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe

$3,40

Winter Collection

The easiest way to create something original and unique is to make your own mold! In this recipe, we use a self-made mold that you can make yourself and that will take only a couple of minutes. Nothing fancy – only simple things and lots of fun for the creative Holiday season!

 

With this workshop recipe file you get the following recipes:

  • Cranberry crémeux
  • Pistachio mousse
  • Pistachio Joconde
    (white chocolate velvet coating on request!)

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

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