Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe
The easiest way to create something original and unique is to make your own mold! In this recipe, we use a self-made mold that you can make yourself and that will take only a couple of minutes. Nothing fancy – only simple things and lots of fun for the creative Holiday season!
With this workshop recipe file you get the following recipes:
- Cranberry crémeux
- Pistachio mousse
- Pistachio Joconde
(white chocolate velvet coating on request!)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe: