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Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe
2,99€
Winter Collection
The easiest way to create something original and unique is to make your own mold! In this recipe, we use a self-made mold that you can make yourself and that will take only a couple of minutes. Nothing fancy – only simple things and lots of fun for the creative Holiday season!
With this workshop recipe file you get the following recipes:
- Cranberry crémeux
- Pistachio mousse
- Pistachio Joconde
(white chocolate velvet coating on request!)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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