Description
Get ready to embark on a delicious journey in your very own kitchen! Our peanut butter dessert recipe is not only a breeze to make at home (just adjust the ingredient quantities for different molds), but it’s also a unique treat you won’t find anywhere else in peanut butter flavor. And guess what? We like to switch things up by using a chocolate brownie base instead of the traditional Joconde sponge, so you can indulge in both delightful variations. But the star of the show here is the irresistible peanut butter crémeux—a true peanut butter lover’s dream come true! Plus, it’s a fantastic activity to enjoy with your little ones!
When you dive into this workshop recipe file, you’ll unlock the secrets to creating:
- Heavenly Chocolate Joconde sponge
- Silky Vanilla Mascarpone cream
- Dreamy Peanut Butter Crémeux
- Luxurious Dark Chocolate Mirror Glaze
And here’s the best part: you can let your creativity run wild with any mold of your choice. We’re here to provide inspiration and step-by-step guidance to recreate the mouthwatering delights you see in the pictures!
So, roll up your sleeves, have a blast in the kitchen, and remember, we’re just a message away if you need any help or adjustments. We’re always eager to see your culinary masterpieces. Your support and collaboration help us foster a vibrant community of fellow creative souls like yourself!
Don’t forget to share your creations on social media using #sweetartworkshop to get featured.
You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. The main mold for this dessert is quite rare these days, so if you can’t find it, here’s the alternative below. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:
Instant Digital Thermometer |
Pomponette Silicone Mold |
KitchenAid Glass Bowl |
Silikomart Cake Mold |
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