Winter Collection

This is one of the easiest recipes to make at home (just recalculate the amounts of ingredients if using a different mold!) and the only one peanut butter flavored dessert I have ever made. Sometimes we change the base and use a chocolate brownie instead of a Joconde sponge so you can try both variations if you like. However, the most attractive here is the peanut butter crémeux! If you like peanut butter – you will be drawn to these desserts too. Also, it’s so much fun to make with kids!

With this workshop recipe file you get the following recipes:

• Chocolate Joconde sponge
• Vanilla Mascarpone cream
• Peanut butter crémeux
• Dark chocolate mirror glaze

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: