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Ginger Chocolate Mousse with Cranberry Crémeux on Chocolate Linzer Cookies ~ Christmas Bauble Dessert Recipe

3,99

Get ready to amaze your holiday guests!

Our workshop recipe file brings you festive delights like Cranberry Crémeux, Chocolate Linzer, Ginger Milk Chocolate Mousse, and Mirror Glaze.

Plus, you’re not limited to one mold; we provide inspiration and directions to spark your creativity.

Have a blast, and reach out for assistance or adjustments. We can’t wait to see your creations on social media. Use the #sweetartsorkshop tag to get featured.

Description

Get Ready to Amaze: Add Some Festive Magic to Your Dessert Table This Holiday Season!

With this workshop recipe file, you’re in for a treat with the following recipes:

  1. Cranberry Crémeux
  2. Chocolate Linzer
  3. Ginger Milk Chocolate Mousse
  4. Mirror Glaze

But here’s the best part: you’re not limited to just one mold! We provide you with the inspiration and step-by-step directions to recreate these delectable creations. Let your imagination run wild!

Let the fun begin, and remember, we’re here to help with any questions or adjustments you need. We’re eagerly looking forward to seeing your mouth-watering creations. Your support and creativity help us foster a vibrant community of baking enthusiasts just like you!

Don’t forget to share your masterpieces on social media using #sweetartworkshop and get featured.

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