Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles
Absolutely stunning gentle and rich flower for your dessert table! Amazing combination of soft orange ganache combined with dense chocolate and unexpected lemon jelly and outstanding change of textures in your mouth will make you and anyone who tries it drool and ask for more! Make everyone you know a bit crazier with this romantic dessert!
With this workshop recipe file you get the following recipes:
- Choux pastry
- Craquelin (crispy topping)
- Chocolate Sable
- Chocolate crémeux
- Orange Mascarpone whipped ganache
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
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Purchase molds and equipment used to create this recipe:
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