Sale!

Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles Recipe

3,99

Prepare to savor an irresistible dessert that’s a true masterpiece! Imagine a delicate, rich floral creation gracing your table.

It’s a divine blend of velvety orange ganache, decadent chocolate, surprising lemon jelly, and delightful textures that’ll leave you and your guests craving more!

This workshop recipe file is your key to culinary magic, featuring all the essentials for this creation. Get ready to experiment, and if you ever need help, we’re here.

Share your creations using #sweetartworkshop on Social Media to get featured.

Description

Get ready to indulge in a dessert that’s not just delicious but downright irresistible! Picture this: a delicate, rich flower of flavor gracing your dessert table. It’s the perfect blend of velvety orange ganache, decadent chocolate, a surprising burst of lemon jelly, and a medley of mouthwatering textures that’ll have you and everyone who takes a bite craving for more! Brace yourself, because this romantic dessert is about to make your world a whole lot sweeter!

When you grab this workshop recipe file, you’re unlocking a treasure trove of culinary delights, including recipes for:

  1. Choux pastry
  2. Craquelin (that delightful crispy topping)
  3. Chocolate Sable
  4. Luxurious Chocolate crémeux
  5. Zesty Orange Mascarpone whipped ganache

Get ready to have a blast in the kitchen, experimenting and creating masterpieces. And remember, if you ever need a helping hand or want to tweak things to suit your taste, we’re just a message away. We’re all about building a community of fellow creative souls, and we’d be thrilled to see photos of your delectable creations. Your support and collaboration are what make this journey truly sweet!

Don’t forget to share your culinary artistry with the world by using #sweetartworkshop on Social Media and get featured. Let’s bake up a storm together!

And for those of you looking to recreate this masterpiece, be sure to check out our selection of molds and equipment used in crafting this divine dessert:

Reviews

There are no reviews yet.

Be the first to review “Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles Recipe”

You may also like…