Description

Wow, check out that dazzling caramel on our pristine white mirror glaze! We went with a lovely green hue to match the delicious green grape pâte de fruit nestled inside, but guess what? You’ve got a free pass to unleash your creativity and give your dessert table a jaw-dropping makeover! Happy Holidays!

When you snag this workshop recipe file, you’re getting the golden ticket to these fantastic recipes:

1. Coconut Joconde
2. Coconut milk crémeux
3. Green grapes Pâte de Fruit
4. White mirror glaze
5. Green hard candy caramel

And here’s the sweet deal: You can use any mold your heart desires. We’re just here to spark your imagination and provide step-by-step guidance to recreate the mouthwatering masterpiece you see in the picture!

So, roll up your sleeves and have a blast experimenting. Remember, we’re just a message away if you need a hand or some recipe tweaks. Oh, and we’re totally stoked to see photos of your edible art! Your support and creativity help us nurture a vibrant community of dessert enthusiasts just like you.

Don’t forget to share your sweet creations on social media with #sweetartworkshop to get featured.

You can find all the tools and equipment you’ll need to recreate this recipe right on Amazon. The main mold for this dessert is quite rare these days, so if you can’t find it, here’s the alternative below. Just click the links below to get started! I personally use these items, so I’m sharing my affiliate links for your convenience:

Instant Digital Thermometer

KitchenAid Glass Bowl

Silikomart Cake Mold

Gianduiotto Silicone Mold