Coconut Crémeux with Green Grapes Pâte de Fruit on Coconut Joconde ~ Lo Estro Dessert
Sparkly caramel on white mirror glaze looks awesome! We made these green because of the green grapes pâte de fruit we put inside, but you definitely can play with colors and make your dessert table stand out! Happy Holidays!
With this workshop recipe file you get the following recipes:
- Coconut Joconde
- Coconut milk crémeux
- Green grapes Pâte de Fruit
- White mirror glaze
- Green hard candy caramel
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
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