Winter Collection

Sparkly caramel on white mirror glaze looks awesome! We made these green because of the green grapes pâte de fruit we put inside, but you definitely can play with colors and make your dessert table stand out! Happy Holidays!

With this workshop recipe file you get the following recipes:

• Coconut Joconde
• Coconut milk crémeux
• Green grapes Pâte de Fruit
• White mirror glaze
• Green hard candy caramel

Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: