Wow, check out that dazzling caramel on our pristine white mirror glaze! We went with a lovely green hue to match the delicious green grapes pâte de fruit nestled inside, but guess what? You’ve got a free pass to unleash your creativity and give your dessert table a jaw-dropping makeover! Happy Holidays!
When you snag this workshop recipe file, you’re getting the golden ticket to these fantastic recipes:
- Coconut Joconde
- Coconut milk crémeux
- Green grapes Pâte de Fruit
- White mirror glaze
- Green hard candy caramel
And here’s the sweet deal: You can use any mold your heart desires. We’re just here to spark your imagination and provide step-by-step guidance to recreate the mouthwatering masterpiece you see in the picture!
So, roll up your sleeves and have a blast experimenting. Remember, we’re just a message away if you need a hand or some recipe tweaks. Oh, and we’re totally stoked to see photos of your edible art! Your support and creativity help us nurture a vibrant community of dessert enthusiasts just like you.
Don’t forget to share your sweet creations on Social Media with #sweetartworkshop to get featured.
And hey, if you’re looking to grab the same molds and equipment we used for this recipe, we’ve got you covered: