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Chocolate Cupcakes with Coffee and Hazelnut Whipped Ganache on Chocolate Sable Recipe

(2 customer reviews)

$5,33

These elegant dense chocolate cupcakes with a delicate whipped hazelnut ganache crown will bring your understanding of the cupcake concept to yet another level. Simple and dangerously delicious dessert will keep you and everyone around happy for a long time, so no need to hesitate. Let’s get busy!

With this workshop recipe file you get the following recipes:

  • Chocolate cupcakes
  • Mocha chocolate ganache
  • Hazelnut whipped ganache
  • Chocolate sable
  • Espresso syrup
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!

 

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

2 reviews for Chocolate Cupcakes with Coffee and Hazelnut Whipped Ganache on Chocolate Sable Recipe

  1. Amyra Nur

    These are amazing! The second try was better because I used your advice and changed temperature! Not hard to make at all, just needs time.

    • Marija Crow

      Thank you, Amyra! 💖

  2. Dominika Golda (verified owner)

    They are absolutely fabulous! The texture, the taste, the sweetness and bitterness balance and the hazelnut ❤️
    Perfect!!!!! And easy to follow. I loved how everything was explained and well pictured. Thanks Marija 🙏
    Will be definitely coming back for more ❤️

    • Marija Crow

      Thank you, Dominika! Glad you enjoyed them!😊

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