Description
Get ready to take your cupcake game to the next level with these luscious chocolate cupcakes topped with a heavenly hazelnut ganache. These treats are not only simple to make but also incredibly scrumptious, guaranteed to put smiles on your face and those of your loved ones. So, no need to think twice – let’s dive right in!
When you grab this workshop recipe file, you’ll have access to a treasure trove of delightful recipes, including:
- Chocolate Cupcakes
- Mocha Chocolate Ganache
- Hazelnut Whipped Ganache
- Chocolate Sable
- Espresso Syrup
And here’s the beauty of it – you can use any mold you fancy! We’re here to spark your creativity and guide you through bringing these delectable treats to life, just like the picture-perfect ones you see.
Let your imagination run wild, and remember, we’re just a message away if you need any assistance or tweaks. We’re always thrilled to see your culinary masterpieces, so don’t be shy – share your creations with us. Together, we’re building a vibrant community of fellow creative souls like yourself! Happy baking! 🧁🍫👩🍳
Don’t forget to tag your sweet creations on Social Media with #sweetartworkshop to get featured.
Plus, if you’re looking for the molds and equipment used in this recipe, we’ve got you covered:
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Amyra Nur –
These are amazing! The second try was better because I used your advice and changed temperature! Not hard to make at all, just needs time.
Marija Crow –
Thank you, Amyra! 💖
Dominika Golda (verified owner) –
They are absolutely fabulous! The texture, the taste, the sweetness and bitterness balance and the hazelnut ❤️
Perfect!!!!! And easy to follow. I loved how everything was explained and well pictured. Thanks Marija 🙏
Will be definitely coming back for more ❤️
Marija Crow –
Thank you, Dominika! Glad you enjoyed them!😊