Chocolate Bergamot Mousse with Red Fruit Rose Mousse and White Chocolate Ganache on Chocolate Hazelnut Sable ~ Gypsy Dessert Recipe
The mysterious and tempting Gypsy desserts are here to make you and yours excited about making (and tasting) something new! The recipe may seem a little complex but do not let your eyes fool you – the molds will make all the hard work for you and the process is explained in such a way that you don’t even need to think much, just read and follow. Have fun mixing and decorating!
With this workshop recipe file you get the following recipes:
- Chocolate hazelnut sable
- White chocolate ganache
- Red fruit rosewater mousse
- Chocolate earl grey mousse
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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