After the biggest winter holiday, what’s the best way to keep the festive spirit alive? It’s all about indulging in the dessert of the season! Our mission was to craft a show-stopping centerpiece for your dessert table, and guess what? We’ve nailed it! Now, we’re thrilled to share this fantastic recipe with you, so you can create your own holiday masterpiece whenever you please.
In this workshop recipe file, you’ll find a treasure trove of delectable recipes:
- Cherry Compote
- Orange Crémeux
- Chocolate Sable
- Red Glaze
But here’s the exciting part: you can let your creativity run wild and use any mold you like. We’re just here to provide you with inspiration and step-by-step instructions to help you recreate the delicious masterpiece you see in the picture!
Get ready to have a blast in the kitchen, and remember, we’re just a message away if you need any assistance or want to make adjustments to the recipes. We’re not just sharing recipes; we’re building a community of passionate and creative dessert enthusiasts just like you!
Share your sweet creations with us using #sweetartworkshop on Social Media to get featured.
And if you’re looking for the molds and equipment used in this recipe, you can find them available for purchase here: