You must be logged in to post a review.
Black Currant Mousse Dessert with Chocolate on Hazelnut Sable Base ~ Le Virage Desserts
$7,13
Summer Collection
Summer tastes like berry mousse! Any berry actually but here we play with black currants. Come join the fun of mixing incredibility with awesomeness!
With this workshop recipe file you get the following recipes:
- Black Currant Mousse
- Hazelnut Sable
- Dark Chocolate Mirror Glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build a community of such creative souls as yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
Get a 10% discount by adding more recipes:

This item: Black Currant Mousse Dessert with Chocolate on Hazelnut Sable Base ~ Le Virage Desserts
$6,42
$7,13
Spend less, create more!
You may also like…
-
Blackberry Mousse Dessert – Le Desir
$7,13 ADD TO BASKETQuick View -
Chocolate Mousse with Cherry Crémeux and Chocolate Ganache on Green Walnut Brownie ~ El Momento Dessert
$10,70 ADD TO BASKETQuick View -
Black Currant Mousse with White Chocolate Cream and Dark Chocolate Ganache on Chocolate Financier Base ~ Black Currant and Chocolate Sheet Cake
$10,70 ADD TO BASKETQuick View
Reviews
There are no reviews yet.