Black Currant Mousse Dessert with Chocolate on Hazelnut Sable Base ~ Le Virage Desserts
Summer tastes like berry mousse! Any berry actually but here we play with black currants. Come join the fun of mixing incredibility with awesomeness!
With this workshop recipe file you get the following recipes:
- Black Currant Mousse
- Hazelnut Sable
- Dark Chocolate Mirror Glaze
Don’t forget that you can use any mold you want, we just give you the idea and directions to recreate what you see in the picture!
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
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