Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie ~ L’Amant Desserts
Classy and absolutely stunning L’Amant can be made as a sheet cake or individual desserts and that is not the only thing we love about him! He is gorgeous in many ways: flavor combination, texture, density, and richness… Literally, we love it unconditionally!
With this workshop recipe file you get the following recipes:
- Walnut Brownie
- Milk chocolate Chantilly cream
- Bergamot dates mousse
- Raspberry Pâte de Fruit
- Milk Chocolate Ginger Mousse
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!
Use #sweetartworkshop to tag your work on Social Media.
Purchase molds and equipment used to create this recipe:
You may also like…
Glazed Chocolate Earl Grey and Crunch Cake ~ The Concept of a Gentleman Entremet$13,34 ADD TO BASKETQuick View
Red Grape Wine Mousse and Financier Dessert with Citrus Heart ~ Zinfandel$11,11 ADD TO BASKETQuick View
Orange Curd, Saffron Mascarpone Mousse, Dark Chocolate Ganache and Chocolate Brownie Sheet Cake ~ Orange Chocolate Opera$10,00 ADD TO BASKETQuick View