Classy and absolutely stunning L’Amant can be made as a sheet cake or individual desserts and that is not the only thing we love about him! He is gorgeous in many ways: flavor combination, texture, density, and richness… Literally, we love it unconditionally!

With this workshop recipe file you get the following recipes:

• Walnut Brownie
• Milk chocolate Chantilly cream
• Bergamot dates mousse
• Raspberry Pâte de Fruit
• Milk Chocolate Ginger Mousse

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe: