Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie ~ L’Amant Desserts

$10,00

Classy and absolutely stunning L’Amant can be made as a sheet cake or individual desserts and that is not the only thing we love about him! He is gorgeous in many ways: flavor combination, texture, density, and richness… Literally, we love it unconditionally!

With this workshop recipe file you get the following recipes:

  • Walnut Brownie
  • Milk chocolate Chantilly cream
  • Bergamot dates mousse
  • Raspberry Pâte de Fruit
  • Milk Chocolate Ginger Mousse

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and excited to get photos of your creations. Your support and cooperation help us build a community of creative souls like yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase molds and equipment used to create this recipe:

Get a 10% discount by adding more recipes:
Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie Base Recipe ~ L'Amant Desserts
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Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie Base Recipe ~ L'Amant Desserts
This item: Bergamot Dates and Milk Chocolate Ginger Mousse with Raspberry Pâte de Fruit Chocolate Desserts on Walnut Brownie ~ L'Amant Desserts $9,00 $10,00
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