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Lavender Cream Profiteroles with Fruit Marmelade – Naïveté
Rich beetroot mousse accompanied by soft creamy white chocolate and placed on an absolutely flourless dense dark chocolate brownie base. Too good to be true, huh? Try it yourself!
With this workshop recipe file you get the following recipes:
- Choux pastry
- Craquelin (crispy topping)
- Raspberry pâte de fruit
- Lavender cream (whipped ganache)
Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!
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