Sale!

Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge Recipe

3,99

Embrace the essence of autumn! It’s the perfect time to explore grungy choux desserts, filled with the warm scent of apples, cinnamon, anise, and chocolate. Ready to join in on the fun?

With our workshop recipe file, you’ll discover the secrets behind creating these delightful treats.

Share your creations with us, and let’s build a community of creative souls together!

Don’t forget to tag your work with #sweetartworkshop on social media for a chance to be featured.

Let’s bake up some autumn magic! 🍂🍰✨

Description

Autumn is my absolute favorite season! There’s something magical about it, and it’s the perfect time to dive into the world of delectable, grungy choux desserts. Trust me, nothing beats the enchanting aroma of apples blended with cinnamon, anise, and toasted nuts, all with a generous touch of chocolate—it’s the quintessential scent of fall! Are you ready to give it a shot?

When you grab this workshop recipe file, you’re unlocking the secrets to these mouthwatering creations:

  1. Chocolate Choux Pastry
  2. Hazelnut Whipped Ganache
  3. Hazelnut Microwave Sponge
  4. Apple Compote
  5. Chocolate Sable

Let your creativity run wild and enjoy the process. And remember, I’m just a message away if you need any help or tweaks along the way. We’re all about building a community of fellow creative souls, so don’t be shy—share photos of your masterpieces! Your support means the world to us.

Oh, and if you want to get featured on our social media, use #sweetartworkshop to tag your work.

Reviews

There are no reviews yet.

Be the first to review “Chocolate Choux Pastry with Hazelnut Whipped Ganache, Apple Compote, Chocolate Sable and Hazelnut Sponge ~ Paris Brest Grunge Recipe”

You may also like…