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Pistachio Mousse and Strawberry Jelly Cake with White Chocolate ~ Campi di Fragole Entremet Recipe

4,99

Experience the taste of childhood with our Strawberry Fields Baking Workshop. Rediscover the joy of fresh berries and Grandma’s strawberry jams in a cake infused with creativity.

In this workshop, you’ll find recipes for Pistachio Mousse, Strawberry Jelly, White Chocolate Mousse, Pistachio Joconde Sponge, and Dark Mirror Glaze.

What sets us apart? Your freedom to use any mold you desire! We’re here to inspire and guide you.

Have fun in the kitchen, and we’re just a message away for assistance. Share your creations with us; your support builds our creative community!

Tag your sweet artwork with #sweetartworkshop on social media.

Description

Indulge in the sweet nostalgia of your childhood with our Strawberry Fields Baking Workshop! It’s like taking a trip down memory lane, with the flavors of fresh berries and Grandma’s strawberry jams all baked into a delightful cake, infused with a dash of creativity.

Inside this recipe workshop, you’ll discover a treasure trove of delectable recipes:

  1. Pistachio Mousse
  2. Strawberry Jelly
  3. White Chocolate Mousse
  4. Pistachio Joconde Sponge
  5. Dark Mirror Glaze

But here’s the best part: you have the creative freedom to use any mold you desire. We’re simply here to inspire and guide you in recreating the picture-perfect dessert you see in our workshop.

So, let your imagination run wild, have a blast in the kitchen, and remember, we’re just a message away for any assistance or tweaks you need. We’re always eager to see your culinary masterpieces, so don’t hesitate to share your creations with us. Your support helps us foster a vibrant community of fellow creative souls like yourself!

Don’t forget to showcase your sweet artwork on social media using #sweetartworkshop for a chance to be featured.

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