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Almond Joconde with Cranberry Gelee on Coconut Dacquoise ~ White Christmas Entremet Recipe

5,49

Elevate your celebrations with our delectable cake recipe! It combines almonds, coconut, and cranberries for a memorable taste. Get creative and inspire others in the new year!

When you grab this workshop recipe file, you’ll unlock a range of fantastic recipes. We’re here to assist and customize as needed.

Share your creations using #sweetartworkshop on social media to get featured.

Description

Brighten up your special moments with the perfect cake! Our delightful blend of almonds, coconut, and cranberries will elevate your celebrations with each delectable bite. Make your new year even more memorable by experimenting with your own twists and inspiring others along the way!

When you grab this workshop recipe file, you’ll unlock a treasure trove of recipes, including:

  1. Zesty Orange Crémeux
  2. Luscious White Chocolate Mousse
  3. Tangy Cranberry Gelee
  4. Elegant Almond Joconde
  5. Heavenly Coconut Dacquoise (Ask for our optional white velvet coating!)

Let your creativity shine as you dive into these recipes. And remember, we’re here to support you and tailor the recipes to your liking. We can’t wait to see your mouthwatering creations! Your involvement helps us nurture a community of fellow creative souls just like you.

Don’t forget to share your masterpiece on social media using #sweetartworkshop to be featured.

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