Get all winter holiday recipes in one bundle and celebrate to the fullest!

Features 4 cakes, 14 individual desserts, and 2 choux pastry recipes.

With this workshop recipe bundle .zip file you get the following recipes:

1. Crispy Choux Puffs with Pistachio Mascarpone Chantilly on Chocolate Sablé Breton with Pistachio Mousseline and Orange Caramel ~ Holiday Choux Tartelettes
2. Crispy Choux Puffs with Mascarpone Orange Ganache, Lemon Jelly, Chocolate Crémeux and Chocolate Sable ~ Petite Phalaenopsis Profiteroles
3. Pomegranate Crémeux with White Chocolate Cream Heart on Flourless Brownie ~ Velvet Edda
4. Black Currant and Cranberry Mousse with Chocolate Crémeux on Chocolate Brownie ~ La Facilité Desserts
5. White Chocolate Mousse with Raspberry and Orange Insertions on Flourless Chocolate Brownie Base ~ Le Carrousel
6. Ginger Chocolate Mousse with Cranberry Crémeux on Chocolate Linzer Cookies ~ Christmas Bauble Desserts
7. Pistachio Mousse with Cranberry Crémeux on Pistachio Joconde ~ Christmas Trees Dessert Recipe
8. Orange Crémeux Christmas Baubles on Chocolate Ganache, White Chocolate Cream on Flourless Prune Brownie ~ Snowdrift Dessert
9. Coconut Crémeux with Green Grapes Pâte de Fruit on Coconut Joconde ~ Lo Estro Dessert
10. Chocolate Mousse with Aronia Crémeux and Orange Insertion on Brownie Base ~ La Fantasie
11. Cranberry Mousse Dessert with Orange Crémeux and Chocolate Sable ~ White Holiday Trees
12. Chocolate Mousse with Cherry Crémeux and Chocolate Ganache on Green Walnut Brownie ~ El Momento Dessert
13. Peanut Butter Crémeux with Vanilla Cream on Chocolate Joconde ~ Arakido Desserts
14. Chocolate Mousse with Orange Bavarois Cream on Fig Brownie ~ Gloria Desserts
15. Cherry Compote Dessert with Orange Crémeux and Chocolate Sable ~ Holiday Candles Dessert
16. Coconut Apricot and Cranberry Dessert with White Chocolate – Sleigh Ride
17. Almond Joconde with Cranberry Gelee on Coconut Dacquoise ~ White Christmas Entremet
18. Orange Mousse and Chocolate Mousse with Chocolate Ganache and Cranberry Crumble on Almond Brownie ~ Holiday Log Cake
19. Mascarpone Mousse with Orange Jelly and Orange Crémeux on Dark Chocolate Brownie ~ Orange Frullato Entremet 
20. Blueberry, Lemon Curd and Meringue Cake – Frozen Entremet

Have fun playing and don’t forget to get in touch for assistance and/or adjustments! By the way, we are always curious and so excited to get the photos of your creations. Your support and cooperation help us build the community of such creative souls as yourself!

Use #sweetartworkshop to tag your work on Social Media.

Purchase equipment used to create these recipes: