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Cream Cheese Coconut Mousse Cake with Passion Fruit Curd, Almond Joconde and Black Macarons ~ La Antithése Entremet Recipe
Original price was: €10,99.€5,49Current price is: €5,49. ADD TO CARTQuick View -
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Chocolate Bergamot Mousse with Red Fruit Rose Mousse and White Chocolate Ganache on Chocolate Hazelnut Sable ~ Gypsy Dessert Recipe
Original price was: €9,99.€4,99Current price is: €4,99. ADD TO CARTQuick View -
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Coffee Mousse with White Chocolate Creamy Center and Brownie on Coffee Sable Base ~ Fleur de Cappuccino Desserts Recipe
Original price was: €8,99.€4,49Current price is: €4,49. ADD TO CARTQuick View -
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Mango & Orange Mousse Dessert with Vanilla Cream on Pistachio Financier ~ Spring Mimosa Recipe
Original price was: €6,99.€3,49Current price is: €3,49. ADD TO CARTQuick View -
Black Lined Hardcover Journal with Spring Mimosa Dessert Recipe
€18,99 CHOOSE YOURSQuick View